7 Meals in 7 Nights: Tuesday - Pizza Crawl Final Round @ Fratelli la Buffala & Casale

After a nice night of sleep thanks to the burger from the Taurus, I was well rested and feeling good about tackling my day. Work was crazy busy all day and I made sure to limit myself to a tiny bowl of frozen yogurt, blueberries, raspberries, and strawberries for lunch. The light lunch was pure strategy because I was planning to attend the 4th and final round of the Miami Pizza Crawl. That strategy definitely paid off...big time.

After downing a few Kronenburgs at Cafe Maurice (soon to be name changed AGAIN to Louis XIII I was told), I met up with the other crawlers at Fratelli la Buffala on the corner of Washington and 5th. The restaurant was cozy with scattered tables here and there and the pizza hearth in the back corner of the room. Our table was right next to the pizza cooking action so it was a tad warm (at least in my seat) but that just helped make the cold Moretti beer that much more enjoyable. Our pizza lineup was decided as:

La Reale - tomato sauce, bufala mozzarella, bufala smoked mozzarella, bufala ricotta & prosciutto crudo
Diavola - tomato sauce, spicy salame, mozzarella, basil & crushed red pepper
Vesuviana - fresh cherry tomatoes, smoked bufala mozzarella, bufala mozzarella, green olives & anchovies
The Special - sausage & broccoli rabe

Our server said the chef had a special pie ("The Special") for our group that stretched the pizza criteria for ordering. It was our first major dilemma. First, we had a special pizza made for the group which meant its a must order, right? On the other hand, said pizza was more of a pizza sandwich or double-decker pizza. You had a regular pizza crust, topped with fresh mozzarella, broccoli rabe, and sausage, then they took another pizza and slam dunked it on top of the 1st pizza. In the spirit of fun and to avoid insulting the chef who had made a nice gesture by offering something special, we went with it. It was pretty good. I liked the tartness of the broccoli rabe and the saltiness of the sausage together. I dont think I'd order it again though as it was really filling. Which brings up another Pizza Crawl 1st...full slices! We all were able to get a full slice of each pie at FLB because they cut the pies in 12 and we only had 11 for this stop on the Crawl. All aboard the carb caravan!

After "The Special", we moved on to the other pies. I liked the crust at FLB. It was thin with enough yet had nice stability in the middle to keep it from being too floppy when you picked it up. The sauce ratio was a good one too and I liked the thickness of the outer crust. Unfortunately, like another crawler has stated, none of these pies really blew me away. Ive had the diavola at Spris many times and didnt think this one was anything special. Not that it was bad, just not memorable. The La Reale was a nice pie but, then again, when isnt prosciutto on a pizza nice? I think my favorite here was the Vesuviana. Im a fan of more salty toppings on pizza to pair with the cheese and the combo of the olives and anchovies provided that for me. I did notice that some slices were devoid of one or the other though, so I guess I was lucky.

The next and final stop on the Pizza Crawl was Casale, a brand spankin new pizza joint conceived by Pietro Vardeu, owner of Sardinia right next door. This place had been hyped up rather epically on the Florida board of Chowhound, so it had a lot to live up to.

The restaurant itself is gorgeous. A lot of wood, brick, and stone features along with leather chairs lining both a crudo bar and an illuminated liquor bar that really stood out. Its a rather large space and Im only talking about the downstairs pizzeria right now. Upstairs, they have a lounge area with nice leather couches and chairs, a wine storage room, and another nice illuminated bar. A sweet outdoor patio also awaits diners and drinkers alike with more lounge chairs and couches and a giant umbrella "tree" that branches off into 4 large umbrellas and covers just about the whole patio. I could definitely see this place being a hangout for me if I lived in the neighborhood, thats for sure. Its casual without being too casual and has a nice vibe for chilaxin'.

We added about 7 new Crawlers to this stop on the Pizza Crawl for a total of 18. The menu had a lot of options and I like the creative combos of ingredients. Lots of pizzas you dont really see elsewhere. The pies we ordered were:

Smeraldina - braised fennel & bottarga
Atomica - spinach, artichokes, guanciale & quail eggs
Sag Harbor - mussels, clams, baby octopus & shrimp
Sagaponack - potatoes, anchovies & ricotta

Casale's pies have a nice thin crust, much like many of the pizzas in Miami, and the crust has a nice balance between crispy and chewy. They also use a nice san marzano tomato base for the sauce on most of the pizzas that provides a light flavor without stealing from the rest of the pizza. I'll also point out that the cheese is made in-house which is pretty frickin cool.

The Smeraldina had been hyped up from what I'd read but it really didnt do anything for me. I thought the flavors were sort of bland and nothing really stood out to me. We were splitting slices again, so maybe I didnt get all the ingredients on my 1/2 slice. I was really looking forward to the Sagaponack and found that to be a little disappointing as well. The potatoes either needed to be sliced thinner or possibly cooked a little longer because they were a little soggy and I didnt get any bite of anchovy on my 1/2 slice so I missed out on that flavor (I was crying on the inside). The Sag Harbor was a total trainwreck for me. Calamari on a pizza just doesnt work. It gets way too chewy. I also thought the sauce was off on this one. Sorry Frod, youre 0 for 2 on these types of pizzas. The Atomica was my favorite of this pizza lineup. I cut my own slice purposely so I could get all the ingredients and it totally paid off. The creaminess of the egg mixing with the saltiness of the guanciale was awesome and the texture and flavor of the spinach and artichokes worked well too. Id definitely order the Atomica again. Id probably try the Sagaponack again too.

But wait! We weren't done yet!

With a much larger group now, about 1/3 of which had not already housed 4 pizzas at Fratelli la Buffala, there were groans for more pie. So, we ordered 5 more! This time we went with:

Pugliese - rapini & wild boar sausage
Funghetto - wild mushrooms, taleggio & sage
Catalana - chorizo, manchego, tomato & olives
Buongustaio - baby zucchini, parma prosciutto & burrata
Super Margherita - prosciutto, bufala mozzarella & arugula

I didnt get to try the Super Margherita so I cant comment on that one but this round of pizzas really kicked the 1st rounds ass. The Pugliese was similar to "The Special" pizza we had at FLB yet much less hearty thanks to only 1 crust. I liked the wild boar sausage too. The Catalana was a real winner with the group and provided a nice taste of Spain. The chorizo bits were plentiful and who doesnt like that? The pizza of the night for me, however, was the Funghetto. This was the only pizza where the cheese really stood on center stage and was complimented by the other ingredients. The oyster mushrooms provided an awesome earthy flavor and really meshed well with the sage while accenting the saltiness of the cheese. It was just a great pizza.

I think the pizza crawl was an awesome experience. We had a great turnout during each and every round and the group was a pleasure to hang with. Even paying the bill was a simple process! Everyone had a great time and the costs were minimal considering the amount of pizzas we tried and the beers we sucked down while consuming said pies. I think the Casale visit was our most expensive at $18 apiece but we also covered Mr. 2top's portion since he had these awesome shirts made for the group. What a nice guy, huh?!?



This crawl proved that Miami really does house some great pizza joints that pump out great pizzas, regardless of what the naysayers from New York might say. Honestly, I'll take Miami pizzas over New York pizza any day but thats just me. Miami pizza is more my style - thin dough with a little bit of crust so you arent just eating all bread and getting full, minimal sauce, and fresh quality toppings.

7 Meals in 7 Nights: Monday - The Taurus, Coconut Grove

"Mon-day, back from the dead. Im letting it go, back for another one.", starts the song "Days of the Week" by Stone Temple Pilots and also pretty much sums up how I was feeling on Monday. After 7 days in Vegas, 18 hours in Miami, and 4 days in Boston/Rockport, I was looking forward to a night in my own bed. Unfortunately, my flight that was supposed to depart at 7pm didnt depart until a little after 10pm which had me arriving at my condo at around 2am. Since Id slept a bit on the plane, I ended up being semi-wired and couldnt fall asleep until about 4am. Three hours later and it was time for work...yay! It was during those 2 hours of tossing and turning that I reviewed my upcoming week and decided I was going to dine out every night - 7 meals in 7 nights.

After a long day of playing catch up at work, dealing with fires while putting out new ones that were popping up everywhere, I was beat. There was only one thing I was thinking about that would put me in a nice, sleepy mood: a good burger. I had heard thru the Grapevine that the Taurus had reopened and supposedly used to be known for having a killer burger. Being that the new owners were completely different from the old, I was a bit skeptic but I decided to stroll on over to give this meat patty a shot. A nearby lady friend of mine was feelin my burger buzz and met up with me at the Taurus.

The Taurus is a tiny little hole-in-the-wall on Main Highway in Coconut Grove. They have outdoor patio seating and an indoor bar with bar seating, a few hightops, and then an area with couches and chairs. Some of the chairs are made from horse saddles which was pretty cool but I cant imagine it being comfy. I ordered a Guinness to start and asked if they had a menu. The bartender pointed to a blackboard on the wall at the end of the bar and said, "Here's what I've got today." There were 3 choices: a burger, 6 wings, or 12 wings. That makes things easy I guess. The bartender confirmed my assumption that the reason for the limited menu was so people could smoke in the bar. I guess this is great if youre a smoker. I personally dont like inhaling secondhand smoke while I eat and a suit-clad press type of guy was sucking em down like his life depended on it. Luckily he left right as our food arrived.

We both opted for the burger. I went with medium-rare with swiss cheese, she went well done with american. The burgers come piled with lettuce, tomatoes, onions, and a pickle. There was also some sort of mayo-based sauce smeared on the bottom bun. I added a little ketchup and mustard and decided Id do a few bites without Tabasco to get the regular burger flavor before getting the awesome burger flavor (Tabasco + burger = awesome) and went to town. The burger was juicy, seasoned, and cooked a perfect medium rare. It was also a rather large burger. I muscled my way thru it but my friend raised the white flag halfway thru and took the other half home. Burger aside, the huge surprise for me was how kickass the fries were. Crispy fries are my favorite and these ones were mega-crispy. They also had some sort of paprika seasoning on them that really enhanced the flavor and complimented the awesomeness of the burger.

After mowing down my plate of fries, I noticed my friend had a few on her plate that looked poisonous so I made sure to eat those just in case. Nice guy I am, right? Now me belly was full. I enjoyed a few Makers Mark on the rocks while she sipped a couple of the bartender's lemon drop martinis. When we got the bill, it came to about $80 with tax and tip included. I thought this was kinda high but most alcohol in the Grove is kinda high in price anyways. The burger was about $11 or $12 which seemed fair for its size and the amount of toppings and fries. The owner stopped by (he owns Calamari Restaurant next door) and asked if we had made it for happy hour. I said we just missed it and he suggested that maybe they would increase it to 8pm from 7pm. Nice guy. The bartenders were also really cool and attentive and seemed to match the casual vibe of the place. All in all, I can definitely see myself having a few more burgers at the Taurus, most likely at an outdoor table if its not too hot so I can avoid the chain smokers. Hell, forget the burger, Im going back for the fries. :)

Taurus (Another Round!)
3540 Main Highway
Coconut Grove, FL 33133
305-441-0219

Out and About for 7 Meals in 7 Nights

Last week, I noticed early on that my motivation for cooking anything was way low. Epically low, as in no-way-do-I-feel-like-cooking-eating-cleaning-even-once-this-week-finances-be-damned low. I had just gotten off of back to back trips out of town, the first being a week in Vegas for work and the second being a long weekend up in Rockport, MA sitting on the beach. Both trips came with an 18 hour stint in Miami between them. Gotta love workin those airline miles... I also had already had such a great time on both trips that I wanted to keep the good times rollin and that meant no toiling away at home. With a few planned events for that week on the horizon, I decided that I was going to eat out every night, Monday thru Sunday, and thats exactly what I did.

Im going to do posts on each experience on their own but here is a rundown of my week:

Monday - The Taurus, Coconut Grove
Tuesday - Pizza Crawl - Round 4, Fratelli la Buffala & Casale, Miami Beach
Wednesday - Jaguar, Coconut Grove
Thursday - Calafate Grill & Naomi's Grill, Sunny Isles
Friday - Casale (AGAIN!), Miami Beach
Saturday - Palm Beach Grill, West Palm Beach
Sunday - The Breakers (lunch), West Palm Beach; Hakkasan (dinner), Miami Beach

Up next: The Taurus, Coconut Grove

Hitting the Links

Playing 18 this morning with Rick of SFDB. Updating on Twitter if u r a follower.

***UPDATED***

Well, Rick took a 5 shot lead after 9 thanks to an 8 by me on the par 4 5th hole and a 7 on the par 4 9th. Poor iron play and sloppiness around the green killed me on those two holes. On the back 9, I just couldn't hold it together. Plagued by inconsistency. After a chip in for birdie on the par 4 13th to pull me within 5 strokes of a tie, I proceeded to chunk a 4-iron into the drink an fell back to 7 shots out. Rick finally showed signs of fatigue on the 17th and 18th and I was able to capitalize and gain 4 strokes back, winning the back 9 by 2 strokes but losing the match by 3 overall.

We lucked out with the weather. It was a beautiful sunny day with a nice breeze to keep things from getting too hot and sticky. Unfortunately, Rick decided it would be wise to let a slow ass foursome in front of our fast playing twosome so it ended up being a 5 hour round. Good times though, and for the record, Rick was sporting a tattoo of Obama on his back left calf...

Hurricane Pool Update: WOW

Well, today is July 28th and everyone except me and David Lisznia has officially been eliminated. Not even one named tropical storm yet! That is unreal! I think there was just one little tropical depression in June but thats been it. This means one of two things... Either we are in for a light season or Ma Nature is just building up her energy to layeth the smacketh down on us in the middle to end of the hurricane season. It also means that David is most likely the big winner in the hurricane pool unless we get one in the next few days...

And once again I am reminded that I shouldve gone to school to become a weatherman and hurricane predictor. It remains the only job in existence where you can eff up year after year and still retain a job. Im convinced that meteorology classes consist of nothing but funneling beers and taking bong hits and then throwing darts at a board that has sections for different weather conditions based on the season.

Running with the Bulls (and possibly the devil too) at Por Fin

Friday night I met up with some new friends who had gathered at Por Fin in Coral Gables. They had the whole "running with the bulls" happy hour thingy going on with 2 for 1 on some drinks and lower priced tapas from what I gathered. I never looked at a menu though since I was with a group that fluctuated from 6 to 9 people throughout the night and a few of them knew the menu. Sometimes its nice not to have to make decisions, ya know? The upstairs was packed when I got there around 630pm and stayed that way pretty much until midnight. I did check out downstairs at one point around 9pm and it too was full.

The food...was really good! I thought the croquetas were incredibly tasty and I liked how they were plated with the choice of a garlic aioli or fig jam on opposite corners of the plate for dipping. There was some sort of bruschetta that appeared early in the night that I thought was just OK and seemed to be overly "olive-y" in flavor. Both a meat and a cheese plate made their way around too and everything seemed typical, none too exciting, with the exception of a blue cheese (cambozola?) that I really liked but cant remember its name. A bowl of potato chips with blue cheese all over them was also very tasty. Someone ordered some dish that looked like a potato skin with cheese and prosciutto on it but I didnt really get a good look at it nor a chance to take a bite. The one non-tapas-menu dish that I did get to try that I really, really enjoyed was the Huevos Por Fin. A bowl of potato chips, a fried egg, some melted cheese, some cured pork (serrano?), and some truffle oil really tasted like pure awesomeness once it was mixed together a little. I didnt notice any potato foam though which someone had mentioned was once on the dish.

Beer, sangria, and a crapload of wine flowed throughout the night. Apparently the Pinot Noir was good, let's just leave it at that. People also enjoyed the sangria but only when they asked that the simple syrup be removed as it was much too sweet. I had a sip of the white sangria sans syrup and still found it to be sweet but also refreshing. Beer selection was Bud Light, Grolsch, or a new organic beer from Michelob called Stone Mill. I went with the Stone Mill on a friend's recommendation and was surprised when it tasted really good! Unfortunately, they ran out before I could get another one so I switched to Grolsch and then later to Maker's Mark. The weak beer selection needs to be improved and running out kinda blew. With all the alcohol I've listed here, you can probably understand how we ended up at some whacky karaoke bar until 2am...yeah.

The food was great and everyone in the room seemed to have a great time. However, the biggest buzzkill was dealing with the check. Apparently their computers werent set up properly for the 2 for 1 or the cheap tapas because the bill was an absolute trainwreck. Luckily we had one guy on a mission to make sure that they got it right and he managed to do so in a completely calm and understanding manner which I think really helped the situation. I think this back n forth went on for about 45 minutes which was a tad absurd. Granted, we were a large party but I still think the bill at the end of the night was effed up. We did tip well though since the service was VERY good. I actually give the servers a lot of credit and the kitchen and bar as well because they really did a great job and were really polite and accommodating even though the place was packed and it was tough to move between the tables. Id definitely recommend Por Fin to friends and I'll have to make it back sometime myself. It was a fun place with a great vibe and the food was delicious.

Cheap beer and tapas = Im there! Calafate Grill, Sunny Isles

Popped into Calafate Grill up in Sunny Isles for a quick snack and a beer prior to a dinner meeting I was headed to elsewhere. I had heard about their happy hour with $3 beers, sangria, and tapas, so I was eager to give this joint a shot. Who doesnt like $3 beers and tapas?

The restaurant space is clean with a nice "L" shaped bar against the back wall, a "lounge" area with some fashionable chairs and couches in the middle of the room, and then some tables lined up in uniform throughout the rest of the room. I thought the bar area looked good and felt comfy, even though the chairs didnt really allow you to lean back at all. The lounge area was kinda cool, I guess, but the rest of the room kinda seemed like a cafeteria. Plenty of light let in by the window but not much to liven up the table area besides that. The few people who sat at tables just kinda seemed like they were on display. That didnt matter that much to me though as Im a bar guy anyways.

The selection of $3 beers is actually not bad. I opted for a Negro Modelo and a friend had the sangria. The $3 tapas menu was broken down into seafood, meats, and veggie sections. Since I was going to a dinner meeting and didnt want to ruin my appetite, I only tried one tapas plate. I went with the fried calamari served with lemon and their own bravas sauce which, at $3, was a much larger portion than I expected. The calamari was light and crisp, seasoned nicely, and served on a bed of lettuce. There was a good mixture of rings and tentacles too. The best part about the calamari dish, however, was the bravas sauce. This sauce had an awesome fire-y kick to it, just enough to give off some spicy heat and make you want to go back for more.

I wanted to try a few more dishes but we had to get going to chow elsewhere. I can definitely see myself taking advantage of this spot when Im up in the Sunny Isles area, especially for happy hour.