Wednesday, August 29, 2007
I met up with the rest of my party of 7 and the hostess brought us to a nice, long table outside. Right off the bat, my friends commented that "this place is sweet!" When I made the reservation I let them know we'd be doing Miami Spice so they had the menus ready along with a wine list. We ordered a great wine, 2003 Truchard Pinot Noir, which was reasonably marked up 50% at $60. I had the thai lobster bisque for my appetizer and man was it good. The broth was a traditional bisque with an added twist of coconut milk, sake, and jasmine that really reminded me of tom kha gai, which is one of my favorite thai dishes. Add in a fat piece of lobster tail and this dish had it all.
For my entree, I thought about the short ribs but I didnt want that hearty of a dish. Some in my party had that dish and said it was really tasty but very filling. I went with the wild king salmon, mostly because it came with a three potato black bean hash, corn nage, and chipotle cream that sounded awesome. The salmon was good but it was slightly overcooked, not enough that it was too dry, but I like my salmon more of a medium rare. The hash had a nice sweetness to it due to the sweet potatoes and, although I thought it was a separate item, the corn nage was mixed in with the hash which added a nice fresh flavor. I wish that the dish contained more of the chipotle cream as the amount on the plate was about the size of a quarter and only added flavor to a few bites.
I opted for the apple tart for dessert and I did not care for it at all. Im not a dessert person really, but I dont need to be in order to point out that this dish missed the mark. First off, it was not warm as advertised and the pastry was really dry. The almonds totally overpowered the dish to the point that I think someone may have overdosed it with almond extract. The ice cream could have saved the dish, but the portion was minuscule.
The overall dining experience could have gone better. I was really disappointed in the fact that it took about an hour to get our appetizers, then another 30-45 minutes before the entrees arrived. During this time, we consumed 3 bottles of wine and it gave some of us the impression that it was intended to boost the tab at the end of the night. We had an 830p reservation and finished dinner at 1130p which was unreasonably long. I thought the food could have been better as well. The appetizers were great, the entree was good but not great, and the dessert was two thumbs down. If I hadnt been there before Id have questioned ever going back, but I know they can do better and Baleen is just a great atmosphere to dine in. So, grab a date and head over to Baleen to give it a try yourself. If the food falters, at least you will have a nice evening under the stars overlooking the bay that will definitely end with a goodnight smooch, guaranteed. ;)
Tuesday, August 14, 2007
This was supposed to go up Tuesday but I got busy...
Last night around 10 or 11pm, there were a few of us sitting in the Courtyard of my condo building enjoying some wine as we do a few times a week when 3 kids came and jumped in the pool. I figured that they were sneaking out or something and just let it go so they could have a little fun like I did when I was that age. Well, they acted a little strange when a fellow neighbor came out of his place and they kinda left but sorta hid in the bushes to see if we cared that they were in the pool. Then they jumped back in and then got out and kinda hid over behind some bushes watching to see if anyone cared that they had been making noise in the pool. Then they left laughing. Well, I walked by the pool a little while later and noticed some strange brown substance floating in the pool and some more that had sunk to the bottom. At first, I thought it may have been the classic Caddyshack prank of the old Baby Ruth in the pool, so I fished some out with a leaf to check it out. It definitely WASNT a Baby Ruth. It was human feces. These kids took a shit, or a few shits for that matter, in the pool. We went to look for them (they came from the 2nd bldg in my complex) but they were nowhere to be found outside. Ive seen a few kids in the building but Im not sure what unit these kids came from. There were 3 of them, 2 scrawy little pukes and one that was taller with a moppy skater hair cut. I reported this the next morning so we could go about doing whatever is necessary to clean the pool. This is a disgusting act.
Now, on a "today" level, this really sucked because I like swimming in that pool. Luckily it was during the week and we had the pool drained, cleaned, loaded with chemicals, and refilled. On a "when I was that age" level though, this is downright hilarious. If I were those kids, Id be laughing my ass off for weeks. I used to be one of those punk kids. In the summer, my friends and I would go "pool hopping" and would also engage in our favorite pastime - chuckin'. Chuckin' was when we would hide in bushes, behind houses, or anywhere out of site and throw stuff at passing cars. Eggs, little crab apples, acorns, etc, all made great ammo. The best were snowballs though because they would make an awesome explosion when you nailed a car. I loved hitting the big door on a minivan because it made an awesome "boom!" Only problem with snowballs was that, if you had to run, you had to run like crazy because you left footprints which could be tracked. That or you could always run to a nearby street by yourself and just start walking down it, playing the "Im innocent" look and using the excuse that you were walking to a friends house if someone questioned you. There would always be a group of at least 3 of us and sometimes up to about 10 or more so it was always funny to see multiple projectiles nailing a car or van or truck. We were young, so we always looked out for "teenagers" aka "kids in High School that could run fast and most likely would kick our asses if we got caught." I only got caught once in my life at the age of 11. I nailed a teenager car with a water balloon and then my shoe came off in some mud while I was running which caused me to fall and made me easy prey. The kids made me wipe off their car and give my name and friends' names so they could "call our parents". Of course, being the little bastard I was I gave them all fake names and numbers haha.
I really could go on for ages about this game we would play. The adrenaline rush was awesome. This game lasted for years. In fact, after me and a roommate lost about $350 each one Sunday gambling on football games we went downstairs, put some snowballs in a bucket, and then chucked em at passing cars from our apartment window. I was 22 at the time hahaha. I guess in many ways, I'll never grow up. :)
Wednesday, August 8, 2007
Granted we dont have all the hard facts but I, for one, hope he goes to jail. I do not think this is a case of racism in the least bit and that kind of crying out seems like a major smoke screen to me, a la OJ Simpson. Even Vick's BLACK buddies are going to rat him out. The guy is a total scumbag in my book. He was given the talent to make a difference for himself, his family, his fellow African-Americans, and the Atlanta Falcons and he has done nothing but blow it every year. Time for the law to start applying to these celebrities and sports athletes. Lock em all up.
Monday, August 6, 2007
I met up with a group over at Table 8 inside the Reagent on South Beach. I was there late and I hate being late. But fortunately this is Miami and I ended up being the first one there. We had a rez for 9pm but had agreed to meet around8-830 for a cocktail at the bar. The bar was pretty cool. Its set more on the Ocean Drive side of the building and its kinda like an inside/outside bar. You get the breeze and sounds of being outside but youre under the cover of the building. Theyve got huge fans that blow all over the place and keep it cool, and for the ladies who wonder what this might do to your hairdo, they will gladly redirect as requested. I asked a female bartender what types of bourbons they carried and was set to order a Woodford on the rocks when the other bartender mentioned that they also had Blantons, which has a nice kick to it with a semi-smooth caramel-like flavor. Typical of South Beach, this drink cost me a cool $18 with tip included. I didnt care because I already had a buzz going and Im pretty much numb to the South Beach tax at this point. I even gave them an extra tip by dropping some bourbon knowledge on 'em. Each bottle of Blantons has a killer cork that has a Derby horse and rider figurine on top of it. Near the foot is a little circle with a letter that is either a B, L, A, N, T, O, or S. If you put them all side by side and spell BLANTONS it looks like the horse is running the race.
Everyone finally arrived and we were seated in a comfortable booth. The waiter came and passed out both regular and Miami Spice menus and I ordered a bottle of red wine for the table ('03 Latour Noir). He returned with bread, water, and wine which was quite biblical. We all decided on the spice menu. Earlier in the day, I had asked some fellow food bloggers what a "Warm Boucheron" consisted of so it made me look all smart when I was the only one who knew what it was. So, thanks for that. Anyways, I ordered the warm boucheron and really enjoyed it. The warm smoked goat cheese was served with some tasty avocado and a balsamic roasted onion which I actually liked too and I am not an onion fan at all. One person had the soup and said it was excellent while another got the salad and found it to be nothing special.
For entrees, nearly everyone ordered the skirt steak with avocado gremotala and crispy plantains. One person ordered the olive oil poached salmon. I thought about the chicken, but I had seen a pic of it earlier on the website and didnt find it appetizing so my mind was made up. The steak was cooked to a nice medium rare as ordered and the sauce and plantains were a nice addition. It didnt blow me away, but it didnt leave me wanting more either. I had a bite of the salmon dish and found it to be cooked well but I thought it couldve used a bit more flavor to it.
Now, Im not usually a dessert person. Maybe I'll do an occasional creme brulee but thats rare. WIth Miami Spice, I'll usually give it a shot. This time it was the best item of the night. I had the vanilla panna cotta, which is sorta like creme brulee without the ramekin but more pudding-like in texture/flavor. It was served with a not-too-sweet raspberry sauce that tasted great with the vanilla. I couldve had about 3 more of these and still wanted one more.
All in all, I thought the experience was pretty good but nothing wowed me and made me want to come back again sometime soon. It was, well, good. With all the options these days, good doesnt really cut it anymore. It is nice to know that you can get a solid meal there though, and the atmosphere is pretty cool. Id recommend giving it a try though. We all have different tastes. Not quite sure about the value though. I got out of there for about $70 which included my meal, portion of the wine bottle ($60/4 people), tax and 18% tip which was added on.
I will likely go to the bar again sometime though. In fact, I went to check out the free Common/Erykah Badu concert across the way on the following night and had a girl say to me, "Hey you were at my bar last night!" I didnt recognize her and was trying to remember what the hell I did on the previous night (I had been drinking on the beach all day at this point) when she said, "You were drinking Blanton's and told me about the horse race..." Now thats a good bartender!